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How do microorganisms spoil food?
Microorganisms grow on the food materials and multiply. They release toxins in the food and making them unfit for consumption. They break down the food molecules into amines and change the taste, texture and external appearance of food. They also release certain toxins and make the food poisonous.
Blue green algae fix _______ directly from air to enhance fertility of soil.
Alcohol is produced with the help of _______.
Cholera is caused by ________.
Yeast is used in the production of
The following is an antibiotic
Carrier of malaria-causing protozoan is
The most common carrier of communicable diseases is
The bread or idli dough rises because of
The process of conversion of sugar into alcohol is called
Match the following option.
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