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What is the role of yeast in baking industry?
Yeast plays an important role in the baking industry. Yeast produces carbon dioxide during respiration, this carbo-dioxide gas is responsible for the rising of the dough. This is the basis of yeast in the baking industry for making breads, pastries and cakes.
Microorganisms can be seen with the help of a _________.
Blue green algae fix _______ directly from air to enhance fertility of soil.
Alcohol is produced with the help of _______.
Cholera is caused by ________.
Yeast is used in the production of
The following is an antibiotic
Carrier of malaria-causing protozoan is
The most common carrier of communicable diseases is
The bread or idli dough rises because of
The process of conversion of sugar into alcohol is called
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