Sponsor Area

Microbes In Human Welfare

Question
CBSEENBI12002906

Roquefort cheese is ripened by using a

  • type of yeast

  • fungus

  • bacterium

  • cyanobacteria

Solution

B.

fungus

Roquefort cheese' is a sheep milk blue cheese, which comes from the South of France. It is ripened by growing a specific fungi, i.e Penicillium roqueforti which gives them particular flavour.