-->

Strategies For Enhancement In Food Production

Question
CBSEENBI12002857

The two functional groups characteristic of sugars are

  • Hydroxyl and methyl

  • Carbonyl and methyl

  • Carbonyl and hydroxyl

  • Carbonyl and phosphate

Solution

C.

Carbonyl and hydroxyl

Sugar is a common term used to denote carbohydrate.
Carbohydrates are a polyhydroxy aldehyde, ketone or their derivatives, which means they have carbonyl and hydroxyl groups.