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Strategies For Enhancement In Food Production

Question

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Conversion of milk to curd improves its nutritional value by increasing the amount of

Vitamin D

Vitamin A

Vitamin E

Vitamin B₁₂

Solution

D.

Vitamin B₁₂

The curd is more nourishing than milk. It has enriched presence of vitamins specially Vit-B₁₂.

Some More Questions From Strategies for Enhancement in Food Production Chapter

Explain why Inbreeding cannot be continued for long .

What was the aim of white revolution ?

Who is called the Father of White revolution ?

Give one example of each of indigenous and exotic milch breeds of cow.

Which hormone is administered to the cows to induce superovulation.

Name one bacterial and one viral disease of cattle.

What do you mean by Pomato?

What are main advantages of cross-breeds over inbreds ?

Name two semi dwarf varieties developed in India.

What are the properties that are taken into account for improvement in biofortification?

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