In which food would you find lactic acid bacteria ? Mention some of their useful applications.

Solution

Lactic Acid Bacteria (LAB) is found mainly in the curd (yoghurt).

Uses of Lactobacillus.
1. It produces large amount of lactic acid, due to which they are used in the production of fermented food.
2.They also improve the nutritional quality of curd by increasing vitamin B₁₂.
3. Kaffir beer is prepared from Sorghum by Lactobacillus delbreuckii.
4. Yoghurt is prepared from milk by Lactobacillus bulgaricus and Kefir (fermented milk) is prepared from milk by Lactobacillus sp.
5. LAB are also found in human stomach where they prevent the growth and multiplication of certain disease causing microbes.

Some More Questions From Microbes in Human Welfare Chapter

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Microbes In Human Welfare

In which food would you find lactic acid bacteria ? Mention some of their useful applications.

Some More Questions From Microbes in Human Welfare Chapter

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