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Strategies For Enhancement In Food Production

Question

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Which part of the plant is best suited for making virus-free plants and why ?

Solution

The apical or axillary meristems are best suited for making virus-free plants because they are generally free from virus.

Some More Questions From Strategies for Enhancement in Food Production Chapter

What are main advantages of cross-breeds over inbreds ?

Name two semi dwarf varieties developed in India.

What are the properties that are taken into account for improvement in biofortification?

What are somaclones ?

Name a few classes of chemical mutagens.

What is single cell protein (SCP) ?

Give examples of some micro-organisms working for SCP.

Give examples of some micro-organisms working for SCP.

Why does fisheries have an important place in Indian economy ?

What is the significance of emasculation in plant breeding ?

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