Assertion : Curdling is required in the manufacture of cheese.
Reason : Lactic acid bacteria are used for the purpose.

If both assertion and reason are true and reason is the correct explanation of assertion

If both assertion and reason are true but reason is not the correct explanation of assertion.

If assertion is true but reason is false

If both assertion and reason are false

Solution

If both assertion and reason are true but reason is not the correct explanation of assertion.

Some cheeses are curdled only by acidity. For example, paneer cheese is made using lemon juice to curdle the milk and cottage is made using mesophilic bacteria. For most cheeses, rennet is also added to the milk after a starter bacteria.

Some More Questions From Microbes in Human Welfare Chapter

Which bacterium is responsible for the formation of curd from milk?

What is brewing ?

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Microbes In Human Welfare

Some More Questions From Microbes in Human Welfare Chapter

Which bacterium is responsible for the formation of curd from milk?

What is brewing ?

What is the difference between rum and whisky ?

Give the source of invertase enzyme (sucrase).

Name one micro-organism which is used in bakery.

Name the two groups of micro-organisms most commonly used in industrial field.

Name the different vitamins which are produced by microorganisms.

The majority of baculoviruses used as biological control agents are in the genus?

Name the organism which provides statins used to lower cholesterol levels .

Name the first acid to be produced by fermentation.

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