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Strategies For Enhancement In Food Production

Question
CBSEENBI12046917

A child took sugar cane and sucked its juice. Regarding this which of the follwoing match is correct?

  • Substrate Enzyme Site of secretion of enzyme Products formed
    Proteins Pepsin Duodenum Polypeptides
  • Starch Amylase Salivary glands Glucose
  • Lipids Lipase Pancreas Fat globules
  • Sucrose Invertase Duodenum Glucose + Fructose

Solution

D.

Sucrose Invertase Duodenum Glucose + Fructose

Sucrose (cane sugar; beet sugar; saccharose) is a sugar comprising one molecule of glucose linked to a fructose molecule. It occurs widely in plants and is particularly abundant in sugar cane and sugar beet (15-20%), from which it is extracted and refined for table sugar. If heated to 200°C sucrose becomes caramel. Sucrose is broken down into the monosaccharides glucose and fructose with the help of carbohydrate digesting enzyme, invertase, produced in the small intestine (duodenum).