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Strategies For Enhancement In Food Production

Question
CBSEENBI12047161
Wired Faculty App

sprouting of potato can be prevented in storage by

  • maleic hydrazide

  • gibberellins

  • indole acetic acid

  • cytokinins

Solution

A.

maleic hydrazide

alpha chloronaphthalene, methyl ester of alpha naphthalene-acetic acid (MENA) and maleic hydrazide (MH) applied in wax or water in inhibiting sprouting or potatoes during the latter part of the late-crop shipping season.

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