Question
Out of the given below statements describing the characteristics of various biomolecules, option for the incorrect one
Fatty acids have hydrocarbon chains that end in a carboxylic group
Starch consist of amylose and glycogen, which are formed by the condensation of -D-glucose.
Cellulose is fibrous polysaccharide of high tensile strength.
Cutin is a complex lipid produced by cross-esterification and polymerisation of hydroxy fatty acids.
Solution
B.
Starch consist of amylose and glycogen, which are formed by the condensation of -D-glucose.
Starch consist of two components amylose and amylopectin. Amylose is more soluble in water than amylopectin. They both are formed by the condensation of -D-glucose or pyranose forms.
