Name the body part modified for food storage in the following
a. Carrot
b. Colocasia
c. Sweet potato
d. Asparagus
e. Radish
f. Potato
g. Dahlia
h. Turmeric
i. Gladiolus
j. Ginger
k. Portulaca
a. Root
b. Stem
c. Root
d. Root
e. Stem
f. Stem
g. Leaves
h. Stem
i. Root
j. Stem
k.StemDefine the following terms:
(a) aestivation
Define the following terms:
(c) placentation
Define the following terms:
(c) actinomorphic
Define the following terms:
(d) zygomorphic
Define the following terms:
(e) superior ovary
Define the following terms:
perigynous flower
Define the following terms:
epipetalous stamen
Define the following terms:
(a) Racemose and cymose inflorescence
Define the following terms:
(b) Fibrous root and adventitious root
Define the following terms:
(c) Apocarpous and syncarpous ovary
Mock Test Series
