Question

During the process of digestion, the proteins present in food materials are hydrolysed in amino acids. The two enzymes involved in the process

$Proteins space rightwards arrow with Enzyme space left parenthesis straight A right parenthesis on top space Polypeptides space space space space space space space space space space space space space space rightwards arrow with Enzyme space left parenthesis straight B right parenthesis on top space Amino space acids comma$
are respectively:

amylase and maltase

diastase and lipase

pepsin and trypsin

invertase and zymase

Solution

pepsin and trypsin

In the process of digestion, the proteins present in food material are hydrolysed to an amino acid. In this process two enzymes pepsin and trypsin are involved as follows:
$Proteins space rightwards arrow from left parenthesis Enzyme apostrophe straight A apostrophe to Pepsin of space Polypeptide rightwards arrow from left parenthesis Enzyme space apostrophe straight B apostrophe to Trypsin of space Amino space acid$

Some More Questions From Biomolecules Chapter

Define carbohydrates.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

For Daily Free Study Material Join wiredfaculty

Biomolecules

Some More Questions From Biomolecules Chapter

Define carbohydrates.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

Name the anomers of glucose.

State two characteristics of monosaccharides.

Name a carbohydrate containing five carbon atoms per molecule.

Name the monomers of starch.

Name the polysaccharides that is stored in the liver of animals.

What do you understand by the term gycosidic linkage?

What are the hydrolytic products of lactose?

What is meant by inversion of sugar?

Mock Test Series

NCERT Sample Papers

Entrance Exams Preparation

Phone Number

Email Address

Location

For Daily Free Study Material Join wiredfaculty

Biomolecules

During the process of digestion, the proteins present in food materials are hydrolysed in amino acids. The two enzymes involved in the process are respectively: amylase and maltase diastase and lipase pepsin and trypsin invertase and zymase

Some More Questions From Biomolecules Chapter

Define carbohydrates.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

Name the anomers of glucose.

State two characteristics of monosaccharides.

Name a carbohydrate containing five carbon atoms per molecule.

Name the monomers of starch.

Name the polysaccharides that is stored in the liver of animals.

What do you understand by the term gycosidic linkage?

What are the hydrolytic products of lactose?

What is meant by inversion of sugar?

Mock Test Series

NCERT Sample Papers

Entrance Exams Preparation