Why is the use of aspartame limited to cold foods and soft drinks?
Aspartame is the most useful artificial sweetener. Its use is limited to cold foods and soft drinks because it is unstable at cooking temperature.
Why is the use of aspartame limited to cold foods and soft drinks?
Aspartame is the most useful artificial sweetener. Its use is limited to cold foods and soft drinks because it is unstable at cooking temperature.
Define the term chemotherapy?
What is drug?
Name the macro-molecules that are chosen as drug targets.
Why should not medicines be taken without consulting doctors?
Name a substance which can be used as an antiseptic as well as disinfectant.
What are the main constitutents of dettol?
What is tincture of iodine? What is its use?
What are food preservatives?
Name the sweetening agent used in the preparation of sweet for a diabetic patient.
Why should not medicines be taken without consulting doctors?
Mock Test Series