Question
Describe the following with examples : Antioxidants
Solution
Antioxidants: The oxidation process spoils most food, especially those with a high fat content. Fats quickly turn rancid when exposed to oxygen. Antioxidants prevent or inhibit the oxidation process. The most common antioxidant additives are Ascorbic acid (Vitamin C) and Ascorbates. Antioxidants that are commonly added to oils, cheese, and chips. Other antioxidants include the phenol derivatives BHA, BHT, TBHQ and Propyl Gallate. These agents suppress the formation of Hydro Peroxides.
