What happens when D-glucose is treated with the following reagents?
Bromine water
Glucose gets oxidised to six carbon carboxylic acid (gluconic acid) on reaction with a mild oxidising agent like bromine water.
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
Name the monomers of starch.
Name the polysaccharides that is stored in the liver of animals.
What do you understand by the term gycosidic linkage?
What are the hydrolytic products of lactose?
Mock Test Series
