Classify the following into monosaccharides and disaccharides: Ribose, 2-deoxy-ribose, maltose, galactose, fructose and lactose.
Mono-saccharides: Ribose, 2-deoxyribose, galactose, fructose.
Di-saccharides: maltose, lactose.
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
Name the monomers of starch.
Name the polysaccharides that is stored in the liver of animals.
Mock Test Series
