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Alcohols, Phenols And Ethers

Question

Define fermentation.

Solution

Fermentation is define as the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

Some More Questions From Alcohols, Phenols and Ethers Chapter

Classify the following as primary, secondary and tertiary alcohols:

Identify allylic alcohols in the above examples.

Name the following compounds according to IUPAC system.

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Alcohols, Phenols And Ethers

Define fermentation.

Some More Questions From Alcohols, Phenols and Ethers Chapter

Classify the following as primary, secondary and tertiary alcohols:

Classify the following as primary, secondary and tertiary alcohols:

Classify the following as primary, secondary and tertiary alcohols:

Classify the following as primary, secondary and tertiary alcohols:

Identify allylic alcohols in the above examples.

Name the following compounds according to IUPAC system.

Name the following compounds according to IUPAC system.

Name the following compounds according to IUPAC system.

Mock Test Series

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