Match the following option.
A. Mushroom | (i) Bacteria |
B. Curd | (ii) Edible fungi |
C. Streptococci | (iii) lactobacillus |
D. Pickling | (iv) Yeast |
E. Pasteurization | (v) Method of food preservation |
F. Idli | (vi) Milk |
A. Mushroom | (i) Edible fungi |
B. Curd | (ii) lactobacillus |
C. Streptococci | (iii) Bacteria |
D. Pickling | (iv) Method of food preservation |
E. Pasteurization | (v) Milk |
F. Idli | (vi) Yeast |