From where do the aquatic plants get CO2 to manufacture food?
Aquatic plants utilize the carbon dioxide dissolved in water.
Aquatic plants utilize the carbon dioxide dissolved in water.
Yes, if light intensity is enough.
We boil the leaf in alcohol to remove all the chlorophyll from the leaf, so that the plant cannot produce more food due to the lack of chlorophyl.
Starch can be tested by adding iodine. The colour will change to blue black which proves the presence of starch.
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